Trumpf stand this year was the introduction of the MagicShoe – a work shoe fitted with smart sensors. This makes it easy for the operator to move around and initiate the stroke wherever they are standing at the machine. Dragging and relocating foot pedals becomes a thing of the past, and the space in front of the machine remains clear.
Oak Hill is a senior living and rehabilitation center located in Waterloo with a long-standing commitment to Monroe County residents. Services have grown from skilled nursing to include short-term rehabilitation, memory care and senior living apartments. Visit oakhillmonroecounty.com or call (618) 939-0400 for more information.
[Peter] is currently working on a new version of his pocket-sized science tricorder, and he figured visualizing magnetic fields would be cool. This led to what can only be described as a camera for magnetism instead of light. It’s a device that senses magnetic fields in two directions to produce an image. It’s cool, and oddly, electronically simple at the same time.
Other manufacturers use a single stage system where the entire structure is laid up, vacuum bagged, debulked and cured in a single operation.
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There’s sooo much to eat in Uptown Oakland. Here are some of the best of the sit-down restaurants—for grab-and-go, sweets, and more, click here. // Tucked away inside The Gastropig, Abstract Table (2123 Franklin St.) is a multi-course dining experience that manages to mix the quality and innovation of an upscale prix fixe meal with the laid-back atmosphere of a friend’s dinner party. A sort of "permanent pop-up," Abstract Table offers just two seatings (6pm and 8:30pm) every Friday and Saturday, with reservations for either a five- or seven-course meal only available on Resy ($50–70). // Itani Ramen (1736 Telegraph Ave.) serves the best of slurpable cuisine, with a seasonally changing menu that shows finesse and an intimate familiarity with Japanese food. // As the unofficial centerpiece of The Hive, Calavera (2337 Broadway) immediately beckons with exposed brick, soaring ceilings, an open kitchen, and a meticulously organized wall of spirits. Adventurous diners will get a kick out of duck confit tacos and guacamole topped with Oaxacan chapulines (grasshoppers). It’s hard to go wrong with one of the bar’s tequila and mezcal selections. // Hopscotch (1915 San Pablo Ave.) helped solidify Uptown Oakland as a dining destination, and still churns out one of the tastiest take-out options in the area: the to-go bucket of fried chicken. // Casual vibes make alaMar Kitchen and Bar (100 Grand Ave.) the perfect place for dollar oysters and drink specials on game day, girls’ night out, and a relaxed evening over craft-your-own seafood boils or Cajun crawl packs with peel-and-eat shrimp and crab to feed a crowd. // Montreal-style bagels are now available in Uptown, with the second location of Beauty’s Bagel Shop (1700 Franklin St.) serving wood-fired bagels topped with silky cream cheese and smoked salmon, sandwiching fried chicken, or alongside chicken scrapple (cornmeal laced with chicken and pan fried). // Shiba Ramen (1438 Broadway) lends itself to a satisfying yet casual experience with five menu standbys that vary by broth (clear, spicy, soymilk), and sides including Nagoya-style fried chicken wings and gyoza. // The Oaxacan-infused Agave Uptown (2135 Franklin St.) features a colorful folk art mural, authentic renditions of dishes such as molcajete and prawns diabla, and an impressive array of mezcals. // One of the first restaurants to recognize Uptown’s potential, Flora (1900 Telegraph Ave.) capitalizes on its Art Deco exterior and proximity to the Fox to serve elevated seasonal dishes and cocktails // Caribbean flavors collide at Kingston 11 (2270 Telegraph Ave.), and weekends bring a lively crowd for island-inspired libations and classic roots and reggae music. // At Dosa by Dosa (2301 Broadway), enjoy lunch and dinner, or order both alcoholic and non-alcoholic cocktails and chais from the all-day bar. Street food–inspired favorites include the butter chicken street wrap, the masala potato dosa, and idli fries.
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It is understandable that using disposable batteries will produce a larger amount of waste product over time, but how much worse/better are the environmental impacts of producing and then eventually discarding a lithium ion pack? It is hard for me to imagine that the waste products involved in the production process and the waste material left in a discarded LiPo battery pack are more environmentally-friendly than those same aspects of alkaline batteries.
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A 200W rated motor, providing ~110W of power to the drivetrain for 90 minutes with no externally visible signs is a HUGE advantage even when pro’s are putting out ~400W.
Put that same bus on an upgrade of say 5% [a 5% grade is five feet vertical rise in 100 feet, not an angle of 5% from the horizontal, incidentally] and the hp requirement zooms up to 400. Kick the grade up to 7% and the hp demand goes to over 480. Where the fuel burn on the flat might be 7.5 gal/hr on the flat, it will just zoom to 40 gph on a steep grade. You see the problems. And laden trucks are even more consumptive.
“It’s a challenge to be taken seriously as a designer by investors who could potentially fund a collection. One designer I’ve worked with for a long time has had several potential investment deals fall through. But I’d say it’s even more difficult to get invited into spaces where we can have access to investors.”—Brandice Daniel, founder, Harlem’s Fashion Row
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